Every Monday, Wednesday, Thursday
Fresh vegetables from south east asia !
Every Monday, Wednesday
Tofu, or bean curd, is a popular food derived from soya. It is made by curdling fresh soya milk, pressing it into a solid block and then cooling it – in much the same way that traditional dairy cheese is made by curdling and solidifying milk.
Every Monday, Wednesday, Friday
Kimchi is a national Korean dish consisting of fermented chili peppers and vegetables, usually based on cabbage. Common ingredients include Chinese cabbage, radish, garlic, red pepper, spring onion, ginger, salt, and sugar.